Fudge Pie
Fudge Pie is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. butter, (13 oz.) can evaporated milk, eggs, separated, c. brown sugar and . vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine butter, evaporated milk, egg yolks and brown sugar. Cook in double boiler over boiling water, stirring constantly, until thick.
Add vanilla and nuts.
Remove from heat; add chocolate pieces until melted.
Set aside.
Beat egg whites and salt until stiff.
Fold into cooled chocolate mixture and pour into pie shell.
Freeze until firm.
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