Fudge Pie
Fudge Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 tbsp. cocoa, 1/2 stick margarine, 2 whole eggs, beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Melt margarine; cocoa, sugar, vanilla, milk and eggs. Beat until mixed.
Overbeat.
Pour in unbaked pie shell. Bake
10 minutes at 400°.
Reduce heat to 350° for 25 minutes. Pie springs up in center of pie. Quick and easy. Children love this pie.
Can be frozen.
Heat in microwave; place a dip of ice cream on top.
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