Fudge Pie
Fudge Pie is an moderately easy dinner. Made with 1 (15 oz) package refrigerated ready to use folded pie crusts, 1/4 cup (1/2 stick) butter, 1 (12 oz.) bag semi-sweet chocolate chips, 1 cup plus 2 tbsp. sugar for crust and 3 large eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fit one pie crust into a 9 inch pie pan; flute edge.
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