Fudge Pecan Ripple Layer Cake

Name: Fudge Pecan Ripple Layer Cake
Ingredients: 1/2 cup shortening; 1 1/2 cups sugar; 2 large eggs; 1 2/3 cups all-purpose flour; 2/3 cup cocoa; 1 1/2 tsp. Baking soda; 1/2 tsp. salt; 1 1/2 cups buttermilk; 1 tbsp. plus 1 tsp. Vanilla extract, divided; 1 (8 oz.) pkg. cream cheese, softened; 2 tbsp. butter or margarine, softened; 1 tbsp. cornstarch; 1 (14 oz.) can sweetened, condensed milk; 1 large egg; 2/3 cup butter, softened; 5 3/4 cups sifted powdered sugar; 1 1/3 cups cocoa; 1 cup plus 2 Tbsp. milk; 3/4 cup chopped pecans or walnuts, toasted

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Fudge Pecan Ripple Layer Cake is an impressive dinner. Made with 1/2 cup shortening, 1 1/2 cups sugar, 2 large eggs, 1 2/3 cups all-purpose flour and 2/3 cup cocoa, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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Difficulty Hard