Fudge Pecan Pie
Fudge Pecan Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1/3 c. hershey's cocoa, 1/3 c. unsifted all-purpose flour, 1/4 tsp. salt and 1 1/4 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine sugar, cocoa, flour, salt, corn syrup, eggs, melted butter and vanilla in large mixer bowl; beat 30 seconds on medium speed; do not overbeat.
Stir in chopped pecans.
Pour into unbaked pastry shell.
Bake at 350Β° for 55 to 60 minutes. Immediately arrange pecan halves on top.
(For fullest flavor, cover and let stand one day before serving.)
π· Perfect Pairings
Complete your meal with these
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