Fudge Pecan Pie
Fudge Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 1 c. dark corn syrup, 3 large eggs, dash of salt and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Mix sugar, dark corn syrup, eggs, salt, butter, vanilla and cocoa.
Add pecans.
Pour filling into an unbaked pie shell.
Bake at 375° for 10 minutes; reduce heat to 325° and bake for an additional 40 to 45 minutes or until filling doesn't wiggle.
🍷 Perfect Pairings
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