Fudge or Penuche
Fudge Or Penuche is an moderately easy dinner. Made with 2 c. sugar, 12 marshmallows, cut into quarters (do not use miniatures), 1/2 stick margarine, 1 c. coarsely chopped walnuts and 1 (5 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Grease an 8 x 8-inch heavy aluminum pan.
Cook in a 2-quart heavy saucepan; use a slotted spoon.
π· Perfect Pairings
Complete your meal with these
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