Fudge Nut Pie
Fudge Nut Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie crust, 2 sq. unsweetened chocolate, 1/4 c. butter or margarine, 3/4 c. sugar and 1/2 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare pie crust.
Preheat oven to 350Β°.
In a 2-quart saucepan over low heat, heat chocolate with butter just until melted.
Remove from heat.
Add sugar, brown sugar, corn syrup, vanilla, salt and eggs with hand beater or whisk.
Beat until well mixed.
Stir in nuts.
Pour mixture into pie crust.
Bake 45 to 55 minutes until filling is puffed.
Serve with ice cream.
π· Perfect Pairings
Complete your meal with these
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