Fudge Nut Pie
Fudge Nut Pie is an moderately easy dinner. Made with 1/2 c. butter, 2 egg yolks, dash of salt, 1/3 c. sifted flour and 2 sq. unsweetened melted chocolate, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, gradually beat in sugar and beat until fluffy. Add egg yolks and vanilla; blend well.
Add melted chocolate mixture.
Add walnuts.
Turn into pie shell.
Bake in hot, 375Β°, oven for 30 to 35 minutes, or until puffed across top.
Cool. Serve with vanilla ice cream, or with whipped cream or topping.
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