Fudge Nut Pie
Fudge Nut Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie crust, 2 sq. unsweetened chocolate, 1/2 c. milk, 1/4 c. corn syrup or maple blended syrup and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Prepare pie crust.
In medium pan, over low heat, heat chocolate with butter or margarine just until melted; remove from heat.
Add sugar and next 6 ingredients with hand beater or wire whisk; beat until well mixed.
Stir in walnuts.
Pour mix into unbaked pie crust.
Bake 45 to 55 minutes, until filling is puffed.
Serve topped with ice cream or Cool Whip.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment