Fudge Nut Pie
Fudge Nut Pie is an moderately easy dinner. Made with 1/2 c. butter, 2 egg yolks, dash of salt, 1/3 c. sifted flour and 2 sq. unsweetened melted chocolate, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter, gradually beat in sugar and beat until fluffy. Add egg yolks and vanilla; blend well.
Add melted chocolate mixture.
Add walnuts.
Turn into pie shell.
Bake in hot, 375Β°, oven for 30 to 35 minutes, or until puffed across top.
Cool. Serve with vanilla ice cream, or with whipped cream or topping.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment