Fudge Nut Pie
Fudge Nut Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie crust, 2 sq. unsweetened chocolate, 1/2 c. milk, 1/4 c. corn syrup or maple blended syrup and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Prepare pie crust.
In medium pan, over low heat, heat chocolate with butter or margarine just until melted; remove from heat.
Add sugar and next 6 ingredients with hand beater or wire whisk; beat until well mixed.
Stir in walnuts.
Pour mix into unbaked pie crust.
Bake 45 to 55 minutes, until filling is puffed.
Serve topped with ice cream or Cool Whip.
π· Perfect Pairings
Complete your meal with these
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