Fudge Nougats
Fudge Nougats is an moderately easy dinner. Made with 2 c. sugar, 1 c. evaporated milk, 3/4 c. all-purpose flour, 3/4 c. chopped walnuts and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, add butter, sugar and milk. Bring to a boil, stirring constantly. Boil 10 minutes, stirring constantly.
Take off heat. Stir in chocolate morsels, flour, graham crackers, nuts and vanilla.
Spread in well buttered 12 x 8 or 9 x 9-inch pan. If desired, top with walnut halves. Cut in squares. For richer chocolate flavor, add 1/4 cup cocoa.
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