Fudge Magic
Fudge Magic is an easy dinner. Made with 1 (6 oz.) pkg. semi-sweet chocolate morsels, 1/2 c. sweetened condensed milk, 1/2 tsp. vanilla, dash of salt and 1/2 c. pecan pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In 1 1/2-quart casserole, melt chocolate morsels in Radarange oven for 2 minutes, turning dish after first minute.
Stir until smooth.
Blend in milk, vanilla and salt.
Add nuts and turn mixture into a buttered 8 x 8 x 2-inch container to cool. Refrigerate until firm.
Cut into 1-inch squares.
Store in airtight container.
Yields 64 (1-inch) squares.
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