Fudge Icing
Fudge Icing is an moderately easy dinner. Made with 3 squares (3 oz.) unsweetened chocolate, 1/4 c. butter or margarine, 2 c. sifted confectioners sugar, 1/8 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine unsweetened chocolate and butter in top of double boiler.
Melt over hot water.
Put confectioners sugar, salt, vanilla and milk into a small bowl.
Beat on low speed until blended.
Then beat in chocolate mixture on high speed.
Beat until thick enough to spread.
More powdered sugar or cream may be added to give desired consistency.
Makes enough frosting for 2 (8-inch) layers.
π· Perfect Pairings
Complete your meal with these
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