Fudge-Fudge Pudding Cake
Fudge-Fudge Pudding Cake is an easy dinner. Made with 1/4 c. margarine, 1 (17 1/2 oz.) pkg. chocolate cake mix, 1 1/3 c. hot water, 1 pkg. chocolate frosting mix (12 1/2 oz.) and 2 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350°.
Melt margarine in 13 x 9-inch pan in oven.
Add dry cake mix and 1 1/3 cups hot water.
Stir with a fork until smooth.
Spread evenly in the pan.
Sprinkle dry frosting mix over all.
Gently pour 2 1/2 cups boiling water over frosting mix.
Bake at 350° for 30 to 35 minutes until crust is shiny and cake starts to pull away from sides of the pan.
Serve warm, saucy side up, with whipped topping or ice cream.
🍷 Perfect Pairings
Complete your meal with these
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