Fudge Four O'Clocks
Fudge Four O'Clocks is an moderately easy dinner. Made with 2 oz. chocolate, 1/4 c. shortening, 3 eggs, 1 c. sugar and 1 c. cake flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt chocolate and pour over shortening; mix well.
Beat eggs until thick and lemon colored.
Add sugar gradually, beating well with each addition.
Combine mixtures and add a little of the flour.
Sift rest of the flour, salt and baking soda together; add alternately with milk.
Add chopped nuts.
Spread in 2 greased and floured 8 x 8-inch pans.
Bake in a slow oven (325Β°) for 20 minutes.
Frost with vanilla frosting and cut into bars.
π· Perfect Pairings
Complete your meal with these
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