Fudge Ecstasies
Fudge Ecstasies is an moderately easy dinner. Made with 1 (12 oz.) pkg. (2 c.) semi-sweet chocolate pieces, 2 sq. (2 oz.) unsweetened chocolate, 2 tbsp. butter or margarine, 1/4 c. all-purpose flour and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a heavy medium saucepan, heat 1 cup of the chocolate pieces, unsweetened chocolate and butter or margarine until melted, stirring constantly.
Transfer to a large mixer bowl to cool slightly.
Stir together flour, baking powder and salt.
Add eggs, sugar and vanilla to chocolate mixture and beat well.
Add flour mixture and beat until well mixed.
Stir in remaining chocolate pieces and nuts.
Drop by heaping teaspoonfuls onto a lightly greased cookie sheet.
Bake in a 350Β° oven for 8 to 10 minutes or until edges are firm and surface is dull and cracked. Cool on cookie sheet for 1 minute, then remove and cool thoroughly.
Makes about 36.
π· Perfect Pairings
Complete your meal with these
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