Fudge Cupcakes
Fudge Cupcakes is an moderately easy dinner. Made with 1 3/4 c. sugar, 1 c. all-purpose flour, 4 eggs, 4 sq. semi-sweet chocolate and 1 c. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine sugar, flour and eggs; blend well.
Do not beat.
Melt chocolate and margarine in saucepan.
Add nuts and stir.
Combine chocolate mixture with flour mixture and add vanilla.
Blend; do not beat.
Pour in paper-lined muffin tins.
Bake at 325Β° for 25 to 30 minutes.
The top of the muffin will form a crackle glaze.
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