Fudge Caramel Cake
Fudge Caramel Cake is an easy dinner. Made with 1 box chocolate cake mix, 14 oz. can condensed milk, 1/2 c. butter or margarine, 14 oz. bag caramels and chopped nuts (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix cake following box directions.
Preheat oven to 350Β°. Spray 9 x 13-inch pan with Pam or cooking spray.
Pour 2 cups of cake mix in bottom of pan.
Cook 15 minutes, then remove from oven.
Over low to medium heat, blend butter, condensed milk and caramels in medium saucepan.
Stir until melted and smooth.
Pour caramel mixture over baked layer.
Pour remaining cake mixture over caramel.
Top with nuts.
Bake 30 to 35 minutes or until middle spring back when touched.
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