Fudge Cakes
Fudge Cakes is an moderately easy dinner. Made with 1/2 c. flour, 1/2 c. butter, 1 c. sugar, 6 tbsp. cocoa and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream sugar and butter.
Add well beaten eggs.
Mix flour and cocoa and add dry ingredients to mixture.
Add nuts and vanilla and beat.
Bake in greased tin about 20 minutes at 300Β°.
Cut in squares while hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment