Fudge Cakes
Fudge Cakes is an moderately easy dinner. Made with 4 sq. semi-sweet chocolate, 2 sticks margarine, 1 c. flour, 1 3/4 c. sugar and 4 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt chocolate and margarine.
Mix flour and sugar.
Add eggs, vanilla and pecans.
Melt chocolate and margarine together.
Add flour and sugar mixture to eggs, then add chocolate mixture, vanilla and pecans.
Bake in cupcake papers 30 minutes at 325Β°.
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