Fudge Cake with Chocolate Icing
Fudge Cake With Chocolate Icing is an moderately easy dinner. Made with 1 c. sugar, 1 stick margarine or butter, 1 c. self-rising flour, 1 (16 oz.) can hershey's chocolate syrup and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and margarine.
Add Hershey's chocolate, flour and eggs; beat 2 minutes.
Add vanilla.
Pour into greased 12 x 9 x 2-inch pan.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment