Fudge Cake
Fudge Cake is an moderately easy dinner. Made with 1/2 c. margarine, softened, 1 c. sugar, 4 eggs, 1 c. sifted all-purpose flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream margarine and sugar.
Add eggs and beat thoroughly.
Add sifted dry ingredients alternately with syrup, blending well.
Add nuts and vanilla.
Bake in sheet pan 35 to 40 minutes at 350Β°. Let cool and top with icing.
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