Fudge Cake
Fudge Cake is an moderately easy dinner. Made with 1 stick margarine, 3 tbsp. cocoa, 1 c. sugar, 2/3 c. flour and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt margarine in saucepan.
Mix in other ingredients.
Pour into a greased pan.
Place in cold oven.
Bake at 250Β° for 30 minutes, or until there is a little crust on top.
Great used as brownies.
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