Fudge Cake
Fudge Cake is an moderately easy dinner. Made with 2/3 c. cocoa, 2 tbsp. crisco, 1 c. boiling water, 2 1/4 c. sifted flour and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put cocoa and Crisco in a bowl.
Add boiling water; let cool. Mix flour, sugar, salt, baking soda and Crisco with cocoa mixture very well.
Add sour cream, vanilla and eggs.
Bake in either 2 (8 or 9-inch) round cake pans or 1 oblong pan.
Be sure to grease and flour pans.
Bake in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment