Fudge Cake
Fudge Cake is an moderately easy dinner. Made with 3/4 c. margarine, 2 1/4 c.sugar, 1 1/2 tsp. vanilla, 3 eggs and 1 1/2 c. ice water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, sugar, vanilla and eggs until light and fluffy.
Add melted chocolate squares and blend.
Sift dry ingredients together and add to creamed mixture.
Alternate with water.
Bake at 350Β° for 30 to 35 minutes in three 8-inch greased and floured pans.
π· Perfect Pairings
Complete your meal with these
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