Fudge Cake
Fudge Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, sifted, 1/2 c. mazola oil, 2 eggs, well beaten, 1/2 c. sweet milk and 2 c. flour (all-purpose), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar and oil.
Add eggs, vanilla and milk.
Sift flour, cream of tartar, cocoa and salt.
Add to first mixture.
Mix well. Last, add boiling water containing soda.
Mix well.
Batter will be thin.
Pour into tin foil-lined cake pan and bake 30 to 35 minutes in oven at 350Β°.
π· Perfect Pairings
Complete your meal with these
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