Fudge Cake
Fudge Cake is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. baking powder, 1/2 tsp. salt and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease well and dust with flour two 9-inch or 3 (8-inch) cake pans.
Sift the flour, baking soda, baking powder and salt together; set aside.
Cream shortening. Add sugar gradually, beating well after each addition.
Add vanilla and eggs.
Beat until light and fluffy.
Beat in flour mixture alternately with sour milk.
Mix cocoa and hot water to form a smooth paste; beat into batter.
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