Fudge Cake
Fudge Cake is an moderately easy dinner. Made with 1 stick pure butter, 1 c. sugar, 1 c. self-rising flour, 4 eggs and 1 (16 oz.) can hershey's chocolate syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour Bundt pan.
Cream butter and sugar; add each egg separately and beat thoroughly.
Stir in flour, chocolate syrup and vanilla.
Bake approximately 50 to 60 minutes at 325Β°.
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