Fudge Cake
Fudge Cake is an moderately easy dinner. Made with 2/3 c. soft butter or margarine, 1 3/4 c. sugar, 2 large eggs, 1 tsp. vanilla and 2 (1 oz.) sq. unsweetened chocolate, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream together butter, sugar, eggs and vanilla until fluffy, 5 minutes on high, scraping bowl occasionally.
Blend in cooled chocolate.
Sift together flour, salt and soda.
Add to mixture alternately with ice water, beating well after each addition.
Bake in two lined and floured 9 x 1 1/2-inch round pans at 350Β° for 30 to 35 minutes or until tests done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment