Fudge Cake
Fudge Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 1 stick butter or margarine, 4 tbsp. cocoa and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bring to a boil, butter, cocoa, oil, and water.
Combine flour and sugar.
Add liquid mixture to flour and sugar.
Add eggs, buttermilk, and vanilla and stir until ingredients are combined.
Mixture will be thin.
Bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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