Fudge Cake
Fudge Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. butter or oleo, eggs, c. sugar, c. pillsbury flour and . double dutch frosting mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter in large bowl at high speed.
Add eggs, one at a time, beating well.
Gradually add sugar.
Beat until light and fluffy.
By hand, stir in flour, frosting mix and nuts.
Blend well.
Pour into a greased Bundt pan.
Bake at 350Β° for 60 to 65 minutes.
Cool well before cutting.
π· Perfect Pairings
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