Fudge Brownies
Fudge Brownies is an moderately easy dinner. Made with 2 sticks (8 oz.) butter, 3/4 c. cocoa, 2 c. sugar, 4 eggs and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Place melted butter into a large bowl. Add cocoa and stir until well blended.
Add sugar; mix well.
Add eggs, one at a time, beating well after each addition.
Add flour, vanilla extract and salt.
Stir until mixed together.
Stir in chocolate chunks and nuts.
Spread batter in a greased 9 x 13-inch baking pan.
Bake for about 30 minutes or until done.
Cool and cut into serving size pieces.
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