Fudge Brownies
Fudge Brownies is an moderately easy dinner. Made with 4 sq. unsweetened chocolate, 1/2 c. butter or margarine, 4 eggs, 2 c. sugar and 1 c. unsifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Chocolate butter in saucepan over low heat; cool slightly.
Slightly, then gradually beat in sugar and continue beating
3 minutes.
Blend in chocolate mixture.
Stir in flour, then add vanilla and nuts. Spread in a greased 13 x 9-inch pan.
Bake at 325Β° for about 30 to
35 minutes.
Cool; cut in squares or bars.
Makes about 2 dozen cookies.
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