Fudge Brownies
Fudge Brownies is an moderately easy dinner. Made with 3/4 c. cocoa, 1/2 tsp. baking soda, 2/3 c. vegetable oil, 1/4 c. boiling water (measured accurately) and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Stir cocoa and baking soda in mixing bowl.
Blend in 1/3 cup vegetable oil, add boiling water; stir in sugar, eggs and remaining 1/3 cup vegetable oil; stir until smooth. Add flour, vanilla and salt, blend completely.
Pour into lightly greased 13 x
9-inch baking or two 8-inch square pans. Bake at 350Β° for 35 to 40 minutes for 13 x 9-inch pan or 30 to 32 minutes for 8-inch pans.
Frost if desired.
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