Fudge Brownies
Fudge Brownies is an moderately easy dinner. Made with 1/2 c. all-purpose flour, 1/2 c. almonds or nuts (ground), 1/2 tsp. baking powder, 1/2 c. butter and 2 1/2 oz. unsweetened chocolate, cut up, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Use nonstick spray coating.
Spray only the bottom of a 2-quart square baking dish with nonstick coating.
Combine flour, almonds and baking powder.
Heat and stir butter and unsweetened chocolate over medium heat until melted.
Stir into sugar, eggs, egg yolk and vanilla.
Beat by hand until just combined.
Stir into flour mixture.
Spread mixture into prepared baking dish sprinkled with candy-coated pieces.
Bake in 350Β° oven for 30 minutes.
Cook in pair on rack.
Cut into squares.
Makes 16.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment