Fudge Brownies
Fudge Brownies is an moderately easy dinner. Made with 1 pkg. (12 oz.) semi-sweet chocolate chips, 1 c. butter or margarine, 4 eggs, pinch of salt and 1 c. sifted flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Grease a 9 x 13-inch baking pan; set aside.
Preheat oven to 375Β°.
Combine chocolate chips and butter in a large saucepan. Melt over low heat, stirring constantly.
Remove from heat. Combine eggs, salt and sugar; blend well.
Add to chocolate mixture.
Stir in flour, baking powder and vanilla until well blended.
Stir in nuts, if desired.
Pour into prepared pan.
Bake for 25 minutes or until brownie begins to pull away from edge of pan.
Let stand until cool.
Cut into bars.
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