Fudge Brownies
Fudge Brownies is an moderately easy dinner. Made with 1 lb. 8 oz. sugar, 8 oz. butter, 4 oz. margarine, 3/8 oz. salt and 4 oz. cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and margarine.
Add to the sugar, salt and cocoa and cream 4 minutes.
Add eggs and vanilla two at a time.
Mix in flour (do not overmix).
Add nuts.
Spread evenly on greased cookie sheet.
Brush lightly with milk or water.
Bake 23 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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