Fudge
Fudge is an moderately easy dinner. Made with 2 sticks margarine, 5 c. sugar, 1 large can evaporated milk, 1 (12 oz.) semi-sweet chocolate bits and 1 c. nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Stir sugar, butter, milk and salt until mixed.
Boil 6 minutes after coming to a rolling boil.
Stir constantly.
Be sure to time carefully. Remove from heat.
Add nuts, chocolate bits and vanilla.
Stir until almost cool.
Pour into buttered pan.
π· Perfect Pairings
Complete your meal with these
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