Fudge
Fudge is an moderately easy dinner. Made with 3 c. white sugar, 3 to 4 heaping tbsp. cocoa, 1/8 tsp. cream of tartar, 1 c. milk and 1 to 2 tbsp. butter or oleo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil first four ingredients to soft ball stage.
Add butter, vanilla and chopped nuts.
Beat. Pour into buttered pan.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment