Fudge
Fudge is an moderately easy dinner. Made with 2 1/4 c. sugar, 3/4 c. pet evaporated milk, 16 large marshmallows, 1/4 c. margarine and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook sugar, milk, marshmallows, margarine and salt over medium heat.
Boil and stir for 5 minutes.
Take off heat; stir in 6 ounce package chocolate chips, nuts and vanilla.
Spread in buttered 8-inch square pan.
Cool and cut.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment