Fudge
Fudge is an moderately easy dinner. Made with 4 c. sugar, 1 c. margarine, 1 c. milk, 25 large marshmallows and 12 oz. chocolate chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Stir sugar, margarine and milk consistently until it comes to a full boil.
Let boil 2 minutes, continue stirring.
Remove from heat.
Stir in marshmallows until smooth.
Add chocolate chips and stir until smooth.
Add vanilla and nuts.
Pour into a 9 x 13-inch baking dish lined with foil and well buttered.
π· Perfect Pairings
Complete your meal with these
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