Fudge
Fudge is an moderately easy dinner. Made with 2 c. sugar, 5 tbsp. cocoa, dash of salt, 1 c. milk and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sugar, cocoa, salt and milk in saucepan.
Cook over medium heat until fudge balls up when dripped in cold water. Remove from heat.
Add butter, vanilla and peanut butter.
Stir until smooth and beginning to thicken.
Pour into a buttered plate.
Let cool and harden.
Cut in squares.
π· Perfect Pairings
Complete your meal with these
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