Fudge
Fudge is an easy dinner. Made with 2 c. sugar, 1/4 c. white syrup, 1/2 c. evaporated milk and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar, white syrup and evaporated milk for 4 minutes. Add margarine after boiling.
Beat well.
Pour into greased pan. Cool; cut into squares.
π· Perfect Pairings
Complete your meal with these
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