Fudge

Name: Fudge
Ingredients: 5 c. sugar; 2 sticks butter; 1 can evaporated milk; 1 jar marshmallow cream; 1 (12 oz.) bag chocolate morsels

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Fudge is an easy dinner. Made with 5 c. sugar, 2 sticks butter, 1 can evaporated milk, 1 jar marshmallow cream and 1 (12 oz.) bag chocolate morsels, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

5 c. sugar

2 sticks butter

1 can evaporated milk

1 jar marshmallow cream

1 (12 oz.) bag chocolate morsels

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (400g)

Amount per serving

Calories 1626

% Daily Value*

Total Fat 119g 153%

Saturated Fat 75g 375%

Trans Fat 0g

Cholesterol 266mg 89%

Sodium 86mg 4%

Total Carbohydrate 135g 49%

Dietary Fiber 0g 0%

Total Sugars 122g

Protein 5.6g 11%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

In large pan, melt butter, then add sugar and milk.

Bring to a rolling boil.

Turn down, but still boiling, and stir.

Boil for 8 minutes.

Remove from heat; add marshmallow cream and morsels.

Mix well with mixer, then pour in buttered dish.

Let cool.

Cut and serve.