Fudge
Fudge is an moderately easy dinner. Made with 1 (7 oz.) jar marshmallow creme, 1 1/2 c. sugar, 2/3 c. evaporated milk (small can), 1/4 c. margarine and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine marshmallow creme, sugar, milk, margarine and salt. Bring to a full boil over medium heat.
Stir constantly!
Remove from heat, add chocolate pieces and stir until all chocolate is melted.
Add nuts and vanilla.
Stir well.
Pour into buttered pan. Cool.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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