Fudge
Fudge is an moderately easy dinner. Made with 4 c. sugar, 1 large can evaporated milk, 1/4 c. margarine, 1 pt. marshmallow crème and 1 c. chopped nuts (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Bring to a boil and let boil 9 minutes the sugar, evaporated milk and margarine.
Stir occasionally.
Add Marshmallow Crème, chopped nuts, chocolate chips and vanilla.
Stir until chips are melted.
Spread in a buttered 9 x 13 pan.
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