Fudge
Fudge is an moderately easy dinner. Made with 2 c. sugar, 3 tbsp. cocoa, 2/3 c. milk, 4 tbsp. karo and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix sugar, cocoa, milk, Karo and salt.
Cook until hard ball forms when small amount is dropped in cup of cold water.
When hard ball forms, take off the fire and put pan in cold water.
Add butter and vanilla.
Beat until stiff, then add pecans.
Put in buttered platter.
Cut into squares.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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