Fudge
Fudge is an moderately easy dinner. Made with 6 c. sugar, 1 1/2 c. margarine, 1 1/2 c. evaporated milk, 2 (12 oz.) pkg. chocolate chips (semi-sweet) and 1 (13 oz.) jar marshmallow creme, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, margarine and milk in a pan; bring to rolling boil, stirring constantly.
Boil 5 minutes over medium heat. Remove from heat.
Stir in chocolate chips until melted.
Add Marshmallow Creme, nuts and vanilla.
Beat well until blended. Pour into 2 greased 13 x 9-inch pans.
Cool; cut into squares.
π· Perfect Pairings
Complete your meal with these
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